Diary of an Avante-Garde Gardener,
digging Voss Gardens in the Santa Cruz Mountains,
providing organic produce for the Culinary Fellow at the Villa Montalvo Artists in Residency Program and private healthy chefs in my neighborhood.
Wednesday, March 14, 2012
Keeping Clam
Day 2 of much needed rain.
Staying in.
Making clam chowder and trying out a dreamy carrot recipe.
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