Diary of an Avante-Garde Gardener,
digging Voss Gardens in the Santa Cruz Mountains,
providing organic produce for the Culinary Fellow at the Villa Montalvo Artists in Residency Program and private healthy chefs in my neighborhood.
Wednesday, February 8, 2012
Yeild
Catch of the Day
Sending out Purple Cauliflower, Broccoli Crowns, Italian Parsley and Artisan Salad.
Feelin' the Love.
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