Wish it would rain.
Having lived in the Northwest for so many years it seems strange to say that.
Potluck farm dinner last night with my amazing neighbors at Love Apple Farm.
Hmmm, from The Love Family Ranch to The Love Apple Farm....
Curiouser and curiouser.
Diary of an Avante-Garde Gardener, digging Voss Gardens in the Santa Cruz Mountains, providing organic produce for the Culinary Fellow at the Villa Montalvo Artists in Residency Program and private healthy chefs in my neighborhood.
Wednesday, January 11, 2012
Tuesday, January 10, 2012
Hail to Thee Oh Kale!
Harvest for Chef today.
Arugula, Winter Salad Mix, Tuscan Kale, Parsley, French Sorrel, Carrots, Butternut Squash.
The Artists will not be starving.
Monday, January 9, 2012
Surprise Surprise Surprise! *
Lots of surprises discovered while cleaning out the Long Bed.
Things planted last fall and forgotten.
Love getting older.
Making way for more winter lettuces from the endive mix in starting Bed #5. Its packed.
Thinned and replanted red lettuces from top level.
Dreaming of Valentine Salad.. .
*Remembering Gomer Pyle
Things planted last fall and forgotten.
Love getting older.
Making way for more winter lettuces from the endive mix in starting Bed #5. Its packed.
Thinned and replanted red lettuces from top level.
Dreaming of Valentine Salad.. .
*Remembering Gomer Pyle
Sunday, January 8, 2012
Vigilance
Mornings here at Voss Gardens begin with perusing the garden.
Making the rounds, like a doctor visiting patients.
Sipping coffee and reminding myself to be thankful. Enjoy the beauty before making the" to do" list.
Mostly I inspect for critter activity in the night.
Once you create a piece of heaven pie, everyone wants a slice.
Sure enough, gophers feasting on chicory roots, moles messing up the lawn.
Dang varmints! Must be vigilant!
Cleaned and oiled the traps. Set them. Sorry, you messed with the wrong gal.
Planted out fava beans in 10 gallon pots. Some had sprouted just soaking overnight.
Started lots, not sure how many will propagate. Can always transplant out of pots later.
Cleaned Long Bed to make room for more winter lettuces.
Paging through the new Johnny's Seed Catalog, so many choices.
Like a kid in a candy store...
Making the rounds, like a doctor visiting patients.
Sipping coffee and reminding myself to be thankful. Enjoy the beauty before making the" to do" list.
Mostly I inspect for critter activity in the night.
Once you create a piece of heaven pie, everyone wants a slice.
Sure enough, gophers feasting on chicory roots, moles messing up the lawn.
Dang varmints! Must be vigilant!
Cleaned and oiled the traps. Set them. Sorry, you messed with the wrong gal.
Planted out fava beans in 10 gallon pots. Some had sprouted just soaking overnight.
Started lots, not sure how many will propagate. Can always transplant out of pots later.
Cleaned Long Bed to make room for more winter lettuces.
Paging through the new Johnny's Seed Catalog, so many choices.
Like a kid in a candy store...
Saturday, January 7, 2012
Little This Little That
Thinking peas and fava beans. Nitrogen fixers.
Cleaned up front Gabe Bed for pea planting.
(Beds are named after the people who helped me make them.)
Need to get pea seeds, thinking low growing variety that won't block the sun from what's growing behind them and/or taller varieties in cages at each end.
Visualizing lush tendrils on plates with purple pea blossoms that look like mini orchids.
Scotty Bed -weed, clean up chard, Asian greens and spinach, watch aphid activity in the broccoli.
Sam Bed - weed, clean up kale (4 varieties), and chard.
Prepared a row of 10 gallon pots in front of the New Room for favas.
Soaking own beans overnight in preparation for planting.
Harvested first broccoli. Its whats for dinner with the stew.
Glad to have terraced areas where I can stand up to weed, easy on the knees.
Garden Ergonomics for aging Back to the Landers.
Big day for ideas, they come so easily sometimes....
Cleaned up front Gabe Bed for pea planting.
(Beds are named after the people who helped me make them.)
Need to get pea seeds, thinking low growing variety that won't block the sun from what's growing behind them and/or taller varieties in cages at each end.
Visualizing lush tendrils on plates with purple pea blossoms that look like mini orchids.
Scotty Bed -weed, clean up chard, Asian greens and spinach, watch aphid activity in the broccoli.
Sam Bed - weed, clean up kale (4 varieties), and chard.
Prepared a row of 10 gallon pots in front of the New Room for favas.
Soaking own beans overnight in preparation for planting.
Harvested first broccoli. Its whats for dinner with the stew.
Glad to have terraced areas where I can stand up to weed, easy on the knees.
Garden Ergonomics for aging Back to the Landers.
Big day for ideas, they come so easily sometimes....
Bulbalicious
Thinned out the rest of the arugula in the green garlic bed, fertilized and watered the young shoots.
Also fertilized (a mixture of horse manure and magic powders) and watered the tuscan and curly kale, mache, and spinach on the 2nd terrace.
Recovered the compost, the critters dug up some egg shells and old bread.
Planted spring bulbs: crocus, narcissus,daffodils,lily of the valley.
You can never have too many flowers. Flowers feed the soul.
Planted more garlic next to the frisee. It was almost dark. Never tried planting garlic in January.
Usually plant during full moon in October. Its almost full moon now. See what happens.
You can never have too much garlic.
Harvested carrots for stew from New Years Eve prime rib leftovers. Been cooking stock for 2 days.
Also fertilized (a mixture of horse manure and magic powders) and watered the tuscan and curly kale, mache, and spinach on the 2nd terrace.
Recovered the compost, the critters dug up some egg shells and old bread.
Planted spring bulbs: crocus, narcissus,daffodils,lily of the valley.
You can never have too many flowers. Flowers feed the soul.
Planted more garlic next to the frisee. It was almost dark. Never tried planting garlic in January.
Usually plant during full moon in October. Its almost full moon now. See what happens.
You can never have too much garlic.
Harvested carrots for stew from New Years Eve prime rib leftovers. Been cooking stock for 2 days.
Friday, January 6, 2012
New Ways
A food collaborator inspired me to revive this blog.
From henceforth it will be in diary form to document the doings of my mountain garden.
Life requires more time musing out in the field than indoors futzing with technology.
A diary will help me keep records usually scribbled on a calendar or random sticky notes.
Perhaps it will educate and entertain others
Despite these glorious sunny days, we need rain. I had to water today. Lots of clean up.
Taking down booby traps rigged for hungry deer last fall, spiffing up Mother Mary's shrine.
Started thinning arugula out of the green garlic bed. Ate it for lunch. The garlic is just poking up.
Thinned out some winter lettuces to make a bed of transplanted frisee, amended well.
Prepared more garlic for planting, just to see what happens.
From henceforth it will be in diary form to document the doings of my mountain garden.
Life requires more time musing out in the field than indoors futzing with technology.
A diary will help me keep records usually scribbled on a calendar or random sticky notes.
Perhaps it will educate and entertain others
Despite these glorious sunny days, we need rain. I had to water today. Lots of clean up.
Taking down booby traps rigged for hungry deer last fall, spiffing up Mother Mary's shrine.
Started thinning arugula out of the green garlic bed. Ate it for lunch. The garlic is just poking up.
Thinned out some winter lettuces to make a bed of transplanted frisee, amended well.
Prepared more garlic for planting, just to see what happens.
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