Monday, March 5, 2012

Dinner Club

Once a month we rotate Sunday Dinner with our Santa Cruz Mountain Gourmet Dinner Club.
Last night was our turn to host.

Dinner for 6:
Voss Garden heirloom tomato soup with creme fresh and parsley
Garlic points
Voss Garden Artisan Salad with Meyer lemon vinaigrette
Hot and spicy seafood crepes / sweet and savory grilled salmon
Voss Garden ginger string beans
Lemon cheesecake with chocolate leaves 
Brilliant wines
Epic eggs from Soul Food Farms. 

Now back to the garden!

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