Diary of an Avante-Garde Gardener,
digging Voss Gardens in the Santa Cruz Mountains,
providing organic produce for the Culinary Fellow at the Villa Montalvo Artists in Residency Program and private healthy chefs in my neighborhood.
Monday, February 13, 2012
Managed to harvest for chef between cloudbursts: purple mustard, purple mizuna, purple cauliflower,
romanesco broccoli, rainbow chard. The challenge: What to do with the knarley watermelon radishes.