Diary of an Avante-Garde Gardener,
digging Voss Gardens in the Santa Cruz Mountains,
providing organic produce for the Culinary Fellow at the Villa Montalvo Artists in Residency Program and private healthy chefs in my neighborhood.
Sunday, January 29, 2012
The mushroom gods are smiling.
Recent foraging in the woods finally yeilded a bag of chanterelles,
and we harvested our first batch of tree oysters from our mini mushroom farm.